Fruit quality parameters and molecular analysis of apple germplasm resourcesfrom Van Lake Basin, Turkey
نویسندگان
چکیده
منابع مشابه
Susceptibility of fruit from diverse apple and crabapple germplasm to attack from apple maggot (Diptera: Tephritidae).
Apple maggot, Rhagoletis pomonella (Walsh) (Diptera: Tephritidae), is a pest of major concern to apple, Malus x domestica (Borkh.) production in eastern North America. Host plant resistance to apple maggot among apple germplasm has been previously evaluated among a small number of exotic Malus accessions and domestic hybrid selections. However, a large number of exotic accessions housed in USDA...
متن کاملSusceptibility of fruit from diverse apple and crabapple germplasm to attack by plum curculio (Coleoptera: Curculionidae).
Plum curculio, Conotrachelus nenuphar (Herbst) (Coleoptera: Curculionidae), is an important apple, Malus domestica Borkh., pest that significantly hinders sustainable apple production in eastern North America. The potential for host plant resistance to plum curculio among apple germplasm has never been rigorously evaluated. Thus, studies were conducted to assess the susceptibility of a number o...
متن کاملChanges in the inner quality parameters of apple fruit from technological to edible maturity
The changing dynamics of organic acids, sugars, phenolics and antioxidant potential in apples from technological to edible maturity was studied. During the time of storage, the content of citric and malic acids generally decreased. The content of sucrose, fructose and glucose decreased significantly in some varieties, while it increased in others. The content of total sugars changed only slight...
متن کاملMolecular and phenotypic characterization of ascomycetous yeasts in hypersaline soils of Urmia Lake basin (NW Iran)
Abstract The Urmia Lake National Park (NW Iran) represents a unique ecosystem owing to special ecological conditions prevailing the region. The Urmia Lake National Park comprises a range of normal to extreme environments, with variable range of salinity between 120-300 g/L. The present study was aimed to characterize ascomycetous yeast mycobiota inhabiting hypersaline soils in this region. Soi...
متن کاملTranscriptional analysis of apple fruit proanthocyanidin biosynthesis
Proanthocyanidins (PAs) are products of the flavonoid pathway, which also leads to the production of anthocyanins and flavonols. Many flavonoids have antioxidant properties and may have beneficial effects for human health. PAs are found in the seeds and fruits of many plants. In apple fruit (Malus × domestica Borkh.), the flavonoid biosynthetic pathway is most active in the skin, with the flava...
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ژورنال
عنوان ژورنال: TURKISH JOURNAL OF AGRICULTURE AND FORESTRY
سال: 2015
ISSN: 1300-011X,1303-6173
DOI: 10.3906/tar-1406-24